Chlorine dioxide (ClO₂) is a neutral, yellow-green gas that dissolves in water to form a powerful oxidising biocide. It disinfects water and surfaces by oxidation rather than chlorination, so it controls bacteria, viruses and biofilm without forming trihalomethanes, and it stays effective across pH 4 to 10.
Reference Guide
ClO₂ Explained
What is Chlorine Dioxide? (ClO₂)
Chlorine dioxide (ClO₂) is a neutral, yellow-green gas that dissolves in water to form a powerful oxidising biocide. It is used to disinfect drinking water, cooling systems and surfaces, and it works by oxidation rather than chlorination - so it controls bacteria, viruses and biofilm without forming the by-products associated with chlorine.
Reviewed by Gavin Owen, Managing Director, ChloroKlean. Figures reflect UK and WHO guidance; always confirm dosing against the product label and a site-specific risk assessment.
How does chlorine dioxide work?
Chlorine dioxide disinfects by selective oxidation: it strips electrons from the cell walls and key proteins of microorganisms, causing rapid cell death. Because it oxidises rather than chlorinates, it behaves very differently from traditional chlorine.
Selective oxidation
Chlorine dioxide is a strong oxidising biocide that damages microbial cell walls and disrupts protein synthesis. It works by oxidation, not chlorination, so it does not form chlorinated by-products.
Biofilm penetration
ClO₂ penetrates and breaks down biofilm, reaching the bacteria - including Legionella - that shelter within it where traditional chlorine struggles.
Stable across pH
It stays effective across a wide pH range of roughly 4 to 10, unlike chlorine which loses effectiveness above pH 7.5.
No THM formation
Because it does not chlorinate organic matter, chlorine dioxide does not produce trihalomethanes (THMs) or haloacetic acids (HAAs), and it does not form chloramines with ammonia.
Chlorine dioxide vs chlorine
Chlorine dioxide is not the same as chlorine. It is a more selective oxidiser that stays effective across pH 4-10, penetrates biofilm, and does not form trihalomethanes (THMs) or chloramines. Chlorine, by contrast, loses effectiveness above pH 7.5 and can form regulated disinfection by-products.
For a side-by-side breakdown of efficacy, by-products, pH range and cost, see the full comparison.
What is chlorine dioxide used for?
Chlorine dioxide is authorised across several Biocidal Products Regulation (BPR) product types and used throughout UK water treatment, healthcare, leisure and food sectors.
PT5 Drinking Water Disinfection
Potable water treatment in municipal and private supplies, controlling Legionella, coliforms and other waterborne pathogens.
PT11 Cooling Water Systems
Biocidal treatment of cooling towers and closed circuits, controlling Legionella and biofilm in line with HSG274 guidance.
PT12 Slimicide (Industrial)
Slime and biofilm control in paper mills, biogas plants and other industrial process water systems.
PT2 Pools, Spas & Public Areas
Surface and water disinfection in swimming pools, spas and public leisure environments.
PT4 Food Contact Surfaces
Food and feed area hygiene, including CIP rinse and food contact surface disinfection under HACCP.
Healthcare Water Safety
Hot and cold water system treatment for hospitals and care facilities, supporting ACOP L8 Legionella control.
Is chlorine dioxide safe?
Used as directed at the low concentrations typical of water treatment, chlorine dioxide has a long safety record. It has been used by water utilities, hospitals and food processors worldwide for decades, and all ChloroKlean products are BPR-compliant following mandatory human health and environmental assessments.
Safe for drinking water
Approved under PT5 and used globally for potable water at residuals of 0.1-0.5 mg/L.
Effective at pH 4-10
Reliable disinfection across a wide pH range where chlorine underperforms.
No THMs
Oxidises rather than chlorinates, so it forms no trihalomethanes or chloramines.
Chlorine dioxide dosing rates reference
Typical chlorine dioxide dose and residual figures by application. These are general reference ranges - always confirm against the product label, local regulations and a site-specific risk assessment.
Application
Typical ClO₂ dose / residual
Contact / notes
Key standard
Potable (drinking) water residual
0.1-0.5 mg/L residual ClO₂
Maintained through the distribution system; residual monitored routinely.
DWI / WHO drinking-water guidance
Legionella control - hot & cold water systems
0.3-0.5 mg/L continuous residual (up to ~1 mg/L for remediation)
Continuous proportional dosing; sample at sentinel and distal outlets.
HSE HSG274 Part 2 / ACOP L8
Cooling towers - continuous dose
0.1-0.5 mg/L residual
Maintained during operation to control biofilm and Legionella.
HSE HSG274 Part 1
Cooling towers - shock dose
Up to ~1-5 mg/L short-term
Periodic shock/remedial dose for heavily fouled systems.
HSE HSG274 Part 1
Food processing / CIP rinse
Typically up to ~3 mg/L on food contact surfaces
Contact time per label; final rinse to potable standard where required.
HACCP / PT4 label directions
Spa & pool water
~0.1-0.5 mg/L residual (product-specific)
Low-dose continuous control of biofilm, Legionella and Pseudomonas.
HSE HSG282 / PWTAG guidance
DWI / WHO drinking water
HSE HSG274
HSE ACOP L8
Frequently Asked Questions
Sources & References
This article references guidance from the following authoritative sources: