Chlorine Dioxide vs Ozone for Cooling Towers and Drinking Water
Chlorine dioxide and ozone are oxidising biocides used in cooling and drinking-water treatment. Ozone acts at the point of dosing, has a short water half-life and can form bromate where bromide is present. Chlorine dioxide can provide a measurable residual and act on biofilm; it forms no chloramines and generally very little THM or HAA, while chlorite and chlorate require control. Selection depends on the system, product conditions and validation. ChloroKlean Plus L20 is supplied in Great Britain under GB BPR transitional arrangements for the applicable in-situ precursor route and its stated PT5 and PT11 uses. No EU or Northern Ireland authorisation is claimed.
- Author
- Gavin Owen, Managing Director, ChloroKlean
- Key Advantage of ClO₂
- Provides a sustained, measurable residual across the whole distribution system; ozone does not.
- By-products
- ClO₂ forms no chloramines and generally very little THM or HAA; chlorite and chlorate require control. Ozone can form bromate where bromide is present, plus aldehydes and ketones.
- pH Range
- ClO₂ effective at pH 4-10. Ozone effective but consumed faster at higher pH and elevated temperatures.
- Regulatory Sources
- WHO Guidelines for Drinking-water Quality, HSE HSG274 Part 1, US EPA Stage 1 D/DBPR, DWI guidance, EU BPR 528/2012
- UK Compliance
- In Great Britain, check each product, product type and active-substance precursor route. A product may be authorised or lawfully supplied under applicable GB Review Programme transitional arrangements. ChloroKlean Plus L20 is supplied under those transitional arrangements for its stated PT5 and PT11 uses. Article 95 supply-chain status is not product authorisation; no EU or Northern Ireland authorisation is claimed.