Food Processing

Reliable Protection with Chlorine Dioxide Disinfection

Chlorine Dioxide Water Disinfection for Food Processing.

Protect your process from disruption and losses associated with Salmonella, E.coli, Listeria, Pseudomonas and Campylobacter, with effective water treatment and CIP disinfection.

Chloroklean food processing water treatment and CIP disinfection systems have been proven over the past 20 years in the most challenging food processing environments. In addition, our ClO₂ equipment comes with built in data logging and audit trails to allow you to prove your commitment to best practice.

We back up our leading edge chlorine dioxide chemistry and equipment with unparalleled technical and QA support, and an understanding and commitment to the food industry that is second to none.

Poultry & Meat Processing

Proven protection from bacterial spoilage in process water.

Canning, Dairy, Brewing & Bottling

Avoid the safety and handling problems of peracetic acid, and reduce chemical costs.

Fruit & Vegetable Processing

Chlorinated water produces harmful by-products that can taint both taste and colour. Use ClO₂ to disinfect with low dose rates and no chlorinated by-products.

Fish Processing

Unlike chlorine, low residuals of potable water grade Chlorine Dioxide are enough to effectively kill pathogenic microorganisms on the surface of oily fish and shellfish, without leaving toxic chlorinated by-products.

ChloroKlean is the first choice for businesses considering Chlorine Dioxide. We specialise in delivering Chlorine Dioxide (ClO2) dosing systems using the latest technology and expertise.

Gavin Owen

MD, ChloroKlean

How can we help you?

At ChloroKlean we are always keen to be of assistance to our clients from all over the world while offering remarkable products with a time-tested customer service. Tell us what your requirements are and we will gladly help you proceed.