
Reliable Protection with Chlorine Dioxide Disinfection
Protect your food processing operations from costly disruptions and contamination risks with ChloroKlean™ Chlorine Dioxide water treatment and CIP (Clean‑in‑Place) disinfection solutions. Our products are proven to effectively combat harmful pathogens such as Salmonella, E. coli, Listeria, Pseudomonas, and Campylobacter, ensuring cleaner water, safer products, and greater operational efficiency.
Why Choose ChloroKlean™ for Food Processing?
-
Proven Performance
Backed by over 20 years of real‑world application in demanding food industry environments, our Chlorine Dioxide products deliver consistent and reliable results. -
Best Practice Assurance
Sourced through partnerships with leading global manufacturers, our solutions meet stringent quality and compliance standards, giving you confidence in both performance and safety. -
Safe & Effective Alternative
Unlike peracetic acid and traditional chlorine, our Chlorine Dioxide formulations provide powerful disinfection at low dose rates, without generating harmful chlorinated by‑products that can affect taste, colour, or quality.
ChloroKlean is the first choice for businesses considering Chlorine Dioxide. We specialise in delivering Chlorine Dioxide (ClO2) dosing systems using the latest technology and expertise.

At ChloroKlean we are always keen to be of assistance to our clients from all over the world while offering remarkable products with a time-tested customer service. Tell us what your requirements are and we will gladly help you proceed.







