Traditional CIP (Clean‑in‑Place) systems are often sanitised with high concentrations of peracetic acid (around 50mg/L). While effective, peracetic acid is corrosive, poses skin burn risks, and leaves a strong odour that can be difficult to remove from equipment and environments.
The ChloroKlean™ Advantage
We supply a proven range of Chlorine Dioxide tablet and liquid solutions that can be applied to CIP systems of all sizes. By working in partnership with leading global manufacturers, ChloroKlean ensures every product provides:
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Consistent, reliable disinfection
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Low environmental impact
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Enhanced safety for operators and facilities
Chlorine Dioxide (ClO₂) offers a safer, more efficient alternative. At just 1–5mg/L, Chlorine Dioxide achieves the same sanitising effect as 50mg/L of peracetic acid, while leaving surfaces disinfected, food‑safe, and free from taint.
Unlike hypochlorite or chlorine gas treatments, Chlorine Dioxide does not create hazardous chlorinated by‑products, protecting both your produce quality and your compliance with strict hygiene standards.
Why Switch to Chlorine Dioxide for CIP?
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Lower Dose, Higher Efficiency
Achieves effective sanitation at a fraction of the chemical concentration required by peracetic acid. -
Improved Safety
Reduces operator risk, as low‑dose ClO₂ solutions are far less corrosive and hazardous to handle. -
Better for Produce
Avoids the formation of chlorinated by‑products that can affect taste, odour, and safety. -
Versatile Applications
Suitable for food and beverage facilities of all sizes — from small batch processes to large‑scale dairy and bio‑ethanol operations. -
Enhanced Compliance
Supports HACCP and QA requirements by delivering reliable, repeatable disinfection results.