Processes such as carcass washing, evisceration, and cutting can create opportunities for harmful bacteria, including Salmonella and Campylobacter, to spread and contaminate products. Effective disinfection is essential to protect both food safety and brand reputation.
At ChloroKlean, we supply a proven range of Chlorine Dioxide products designed to support HACCP compliance and meet the stringent requirements of QA and auditing teams in the poultry industry.
Tailored Solutions for Poultry Hygiene
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Batch Disinfection
Our Chlorine Dioxide tablets provide an easy‑to‑use solution for disinfecting knives, cutting boards, and processing equipment quickly and reliably. -
Water Treatment for Process Control
Chlorine Dioxide offers powerful, consistent control of microbial contamination in wash water and rinse systems, helping to reduce the risk of cross‑contamination throughout processing. -
CIP (Clean‑in‑Place) Disinfection
Ideal for batch disinfection of tanks, pipelines, and system components, ensuring hygienic conditions are maintained across the facility.
Why Choose ChloroKlean for Poultry Processing?
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Proven efficacy against Salmonella, Campylobacter, and other pathogens
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Supports HACCP protocols and audit compliance
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Flexible product formats, from simple tablets to solutions designed for large‑scale treatment
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Backed by global manufacturing partnerships, ensuring consistent quality and safety
ChloroKlean™ — Helping Poultry Processors Maintain the Highest Standards of Food Safety.