Proven protection from bacterial spoilage in process water.
- Carcass washing, evisceration and cutting processes often provide an opportunity for bacteria including Salmonella and Campylobacter to cross contaminate the product.
- Our in depth knowledge of the poultry industry allows us to work closely with your QA teams to deliver a water treatment or CIP disinfection system that integrates with your HACCP requirements, and delivers the level of data-logging and control needed by your auditors.
- ChloroKlean Chlorine Dioxide ranges from tablets for batch disinfection of knives and cutting equipment, to fully automated ClO2 generation systems suitable for disinfection of whole site water supplies or batch CIP disinfection.