From hydroponic flowers to potatoes in open fields, poor‑quality water can devastate crop yields. ChloroKlean™ solutions provide a reliable, cost‑effective way to safeguard crops against pathogens while supporting regulatory compliance and environmental responsibility.
Quick Fact:
Plant viruses can destroy crops worth €100,000 in as little as 2 hours. Protect your harvest with the proven power of Chlorine Dioxide water treatment.
ChloroKlean™ — Smarter Water Treatment for Healthier Crops.
The Threat of Waterborne Pathogens
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Hydroponic Crops
Plant viruses and moulds can spread through hydroponic systems within hours, infecting entire sheds and making containment or treatment almost impossible. -
Field‑Grown Crops
Untreated river water used for irrigation may introduce pathogens such as Pythium and Phytophthora, leading to destructive outbreaks of rot and disease.
The result is often rapid and severe crop loss, costing growers time, money, and reputation.
The ChloroKlean™ Solution
Working with global manufacturing leaders, we provide low‑cost, highly effective Chlorine Dioxide treatments tailored for horticulture and agriculture.
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Automatic Low‑Dose Dosing
Continuous dosing of irrigation water with drinking‑water‑approved Chlorine Dioxide minimises biological loading and prevents disease spread. -
Safe & Effective
ClO₂ achieves broad‑spectrum pathogen control without generating harmful chlorinated by‑products or affecting crop quality. -
Post‑Harvest Protection
Applied after harvest, Chlorine Dioxide can significantly reduce spoilage and extend shelf life — without the risks of chlorine tainting or toxic biocides.
Proven in Practice
ChloroKlean™ products have been successfully applied in challenging horticultural projects worldwide, helping growers improve yields and protect valuable crops across a variety of production systems.